Evening sample menu

Please call us to get the most updated menu for the week

Starters

Seafood Bisuue: Served with a crusty bread and butter £5.50

Seared scallops: Grilled scallops served with grilled blackpudding £6.65

Scottish Smoked Salmon: Rested on a bed of mixed leaves, drizzled with lemon

dressing £5.95

Calamari: Crumbled fried calamari served on a bed of dressed leaves and garlic

mayonnaise £5.95

Anglesey Mussels: Mussels cooked in creamy white wine sauce with a hint of chilli served with garlic bread £5.95

Main Courses

Lobster Thermidoe: A delicious mixture of lonster cooked to perfection in a cognac infused creamy sauce, stuffed into a lobester shell and topped with cheesy crust and accompanied with sauteed seasonal vegetables £25.95

Oven-baked Emperor Prawns: Exquisite emperor prawns, oven baked in garlic butter and served with aromatic saffron rice £20.95

Oven baked Cod loin: Delicate cod loin wrapped in Parmaham, oven baked and served with asparagus,pancetta and herbed cream  £12.95

Anglesey Sea bass: Served on a bed of warm garden vegetables, sauteed new potatoes and salsa verde £14.50                                                                                                                                                   

 Anglesey Mussels: A generous serving of Mussels cooked in creamy white wine sauce with a hint of chilli served with garlic bread £14.50

Desserts

Warm Triple chocolate brownie: Served with clotted cream ice cream. £3.50 

Sticky toffee pudding: Served with clotted cream ice cream. £3.50

Baileys cream brulee: A delightful crème brulee with a thin layer of caramelise

sugar crisp. £3.50

Forest of the fruit cheesecake: £3.99

Chocolate  Eton Mess: £3.50

If you desire something different from what we are offering, please do not hesitate in discussing you requirements. We will do our utmost to fulfill your request.